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Sauces
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None
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Ingredients |
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1/2 cup sour cream
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3 tbsp mayo
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1/2 tsp curry (to taste)
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1/8 tsp pepper
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1 tbsp catsup
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1/4 tsp worcestershire
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Dash of salt
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1 garlic clove, crushed
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Instructions |
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Combine ingredients. Refrigerate for several hours. Dip cooked meats in sauce. Use for
fondue.
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Originally Submitted
10/4/2007
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