1 red, green, or yellow bell pepper, sliced thinly
3 cloves garlic, minced
1/2 teaspoon ground ginger
1 bag frozen vegetables (or just random fresh ones)
2 cups cooked and sliced pork or chicken
1/4 cup sesame seeds (for garnish)
3 scallions, sliced thinly (for garnish)
Instructions
1. Combine the Hoisin sauce, Sriracha, sesame oil,
soy sauce, vinegar, and sugar in a small bowl. Whisk
and set aside.
2. Begin to boil water for your noodles. Heat a
tablespoon of olive oil in a frying pan, and add
your thinly sliced bell pepper and onion. Saute
until softened, about 5 minutes, then add in the
garlic and ground ginger. Cook until the onions
are caramelized over medium heat, for 8-10
minutes. Set aside if ready before everything else
is ready.
3. Prepare your frozen vegetables according to
package directions, or steam vegetables until fork
tender. Drain and set aside.
4. Cook your noodles according to package
directions, then heat 2 tablespoons of olive oil
in a large saute pan. Drain your noodles, then add
them to the heated saute pan. Toss with the sauce,
sliced pork or chicken, onion mixture, and
whatever vegetables you’re using. Continue to toss
until everything over medium heat until it’s all
heated through, about 5-8 minutes, then sprinkle
with sesame seeds and scallions.
Originally Submitted
2/9/2012
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