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Desserts - Breads
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None
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Ingredients |
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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34 Golden Chocolate Creme OREO Cookies, finely crushed (about 3 cups)
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1/2 tsp. red food coloring
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2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
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2 Tbsp. red sprinkles
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Instructions |
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MIX cream cheese, cookie crumbs and food coloring until well blended.
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SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
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REFRIGERATE 1 hour or until firm.
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Originally Submitted
2/10/2012
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You can add this Red Velvet Cookie Balls recipe to your own private DesktopCookbook.
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