Combine pumpkin, milk, pudding, and pumpkin pie spice. Blend with wire whisk for 1 minute. Fold in half of Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.
Originally Submitted
2/14/2012
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You can add this Creamy Pumpkin Pie recipe to your own private DesktopCookbook.