|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (8 oz) pkg imitation crab meat.
|
|
1 (8 oz pkg) cream cheese
|
|
1/3 cup mayonaisse
|
|
1 tsp Pampered Chef Dill seasoning
|
|
1/4 cup green onions, thinly sliced
|
|
1 tsp lemon zest
|
|
1 tsp lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together. Bake at 350 degrees for 20 to 25
minutes. Serve warm with crackers.
|
|
|
|
|
|
|
|
|
Originally Submitted
2/15/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crab Dip recipe to your own private DesktopCookbook.
|