Prepare cake mix to package directions. Once waffle
iron is hot, spray with cooking spray. Pour 2 cups
(about half) of the cake batter into the waffle
iron. Cook 5 minutes; carefully remove from the
waffle maker.
For the cream cheese drizzle, cream together cream
cheese, sugar, vanilla and salt into a bowl. Slowly
whisk in milk. Set aside.
Mix together all ingredients for the red berry salad
in a small bowl. Top each waffle with a heaping
spoonful of red berry salad and a drizzle of cream
cheese.
Serving
Suggestions
Yield- 8 servings.
Originally Submitted
2/16/2012
0 Out of 5 from
0 reviews
You can add this Red Velvet Waffels recipe to your own private DesktopCookbook.