1/2 lb. imitation crabmeat, flaked or 7 - 1/2 oz. can drained and flakes
dash salt
2 - Tbsp. finely chopped onions
1/3 cup slivered almonds
Pinch of garlic powder, paprika, & chili powder
Instructions
Cream together the cream cheese, milk, horseradish and Worcesteshire sauce. Add crabmeat and spices. Mix well. Place in shallow baking dish. Top with silvered almonds and bake at 350 degrees for 15 mins. Serve with crackers.
Originally Submitted
2/19/2012
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