Heating corn syrup and sugar in microwave for about 4 minutes (until bubbling). Add 1 cup peanut butter, mix, then add rice krispies.
Pat into greased 9x13 pan.
Topping- melt about 2 cups of chocolate chips and heaping tablespoon of peanut butter in microwave for about 45 seconds. Stir and melt an additional 30 seconds or so until all chips are melted and blended.
Smooth topping over the rice krispies and let cool.
Originally Submitted
2/19/2012
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