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Appetizers
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Gameday-Tailgate
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| Preptime |
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10 min.
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Ingredients |
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2 glass jars of Marinated Artichoke Hearts
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4 boxes of Philly Cream Cheese
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2 boxes of Frozen Spinach
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2 bags of grated Parmesan Cheese
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Oregano, to taste
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Garlic Powder, to taste
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Crushed Red Pepper, to taste
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Instructions |
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Pour the juice from the Artichoke Hearts in a pan and add the spinach, heat until thawed.
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Stir everything together in the crockpot and cook on low for 3 to 4 hours and serve.
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Originally Submitted
2/19/2012
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You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.
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