Place roast in a lightly greased 6 qt. slow cooker.
Pour barbecue sauce and cola over roast. Cover and
cook on low for 8-10 hrs. or until meat shreds
easily with a fork.
Transfer pork to a cutting board. Shred with two
forks, removing any larger pieces of fat from sauce
and stir in shredded pork.
Serving
Suggestions
Toast your buns in the oven for a few minutes first, and it will taste even better!
Originally Submitted
2/21/2012
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