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Instructions |
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wet bread (after taking crust off)
mush bread (looks like baby's rice)
add ketchup (looks like dark russian dressing)
add very small diced onions (sauteed) and pepper
make small meatballs (don't press too hard when forming shapes)
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put diced onion (raw), in bottom of pan
cover with pepper,salt and paprika
add water just to cover above in pan
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core cabbage and boil whole until soft
run cold water into space from core and then the leaves will separate
roll each meatball with a leaf
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put in prepared pan and cover all with whole tomoates peeled (canned)
cover and cook at 350-375 for one hour
add equal parts lemon and honey at several intervals.
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Originally Submitted
2/22/2012
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