Preheat oven to 350 degrees. Mix cream cheese, preserves and 1 tablespoon cake mix. Set aside.
Mix eggs, sour cream, milk, almond extract and remaining cake mix on low speed. Pour into 9x13 inch or 2 8x8 baking pans. Drop cream cheese mixture by tablespoons evenly over batter. Swirl gently up and down and side to side with knife.
Sprinkle almonds on top. Bake 25-28 minutes. Drizzle glaze over warm cake. Cool before cutting.
Serving
Suggestions
You may substitute other preserves for apricot.
Originally Submitted
2/27/2012
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