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Instructions |
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Preheat oven to 425. Pierce potatoes several times with a fork;
place on a foil-lined baking sheet. Bake at 425° for 1 hour or until
tender. Cool slightly; peel and mash in a large bowl. Stir in milk and
next 4 ingredients (through cheese).
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Cook pasta according to package directions, omitting salt and fat;
drain. Add pasta to sweet potato mixture; set aside.
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Preheat broiler to high. Heat a large ovenproof skillet over
medium heat. Add oil; swirl to coat. Add chorizo to pan; cook 4
minutes or until browned, stirring to crumble. Place chorizo in a
small bowl. Wipe pan clean. Spoon sweet potato mixture into
pan; sprinkle evenly with chorizo. Broil 2 minutes or until lightly
browned and crisp. Sprinkle with onions and cilantro.
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Nutritional Information
Amount per serving
Calories- 456
Fat- 15.5g
Saturated fat- 6.2g
Monounsaturated fat- 6.9g
Polyunsaturated fat- 1.4g
Protein- 18.6g
Carbohydrate- 63.2g
Fiber- 8.8g
Cholesterol- 32mg
Iron- 3.1mg
Sodium- 589mg
Calcium- 235mg
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Originally Submitted
2/28/2012
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