Heat oil, add flour and cook to medium brown. Add onions and cook until
transparent. Add tomatoes, green pepper, celery and garlic and cook
slowly for about 25 minutes. Add about 1 cup of the water and allow to
cook down again.
Then add remainder of water, fish, Worcestershire sauce, salt, pepper
and parley. Let simmer about 20-25 minutes. In the last 5 minutes of
cooking, add the wine and sliced lemon. Serve over bowls of cooked rice
This recipe can easily be cut in half. I've done it numerous times.
Still great flavor.
Originally Submitted
3/5/2012
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