Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Heat a large pan on med-high heat and cook the prosciutto slices on both sides until crisp. Place on a paper towel to drain off any excess fat. Crumble when it's cooled and dried.
Using a 5in cookie cutter, or a bowl about 5in in diameter, cut out 4 circles from the puff pastry. Transfer to the baking sheet. Score a border about 1/2 in around each circle. Be sure to not cut all the way through! Prick the inside, not the border, with a fork. Place in the fridge for 15 minutes.
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