IN A BOWL MIX GINGER, GARLIC, JUICE OF ONE LEMON, JUICE OF ONE LIME, SESEME OIL, OLIVE OIL, SOY SAUCE, SCAMPI SAUCE. POUR IT INTO A PLASTIC BAG, PUT TUNA STEAKS INTO BAG AND MARINADE FOR 1 TO 2 HOURS.
REMOVE TUNA STEAKS FROM MARINADE AND GRILL ON INDOR OR OUTDOOR GRILL FOR 2 TO 3 MINUTES ON EACH SIDE, TUNA SHOULD BE REAR ON INSIDE FOR THE BEST FLAVOR.
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