Preheat oven to 350 degrees. Spray an 8x8 pan lightly with cooking spray. Place raisins in food processor and pulse until lightly chopped (it will be sticky). Add the shredded wheat, oats, cinnamon and salt in food processor and pulse until mixture is finely chopped and incorporated. In a large bowl whisk together eggs, honey, vanilla and peanut butter. Add the oat mixture and chocolate chips and stir until combined. Spread in prepared pan and bake 15-18 minutes until edges are slightly golden. Let cool completely in the pan before slicing into squares.
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