Heat oven to 350 degrees.
Line large cookie sheet with cooking parchment paper and arrange chips on cookie sheet.
Bake five minutes to warm chips.
Meanwhile, in a two-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
In a medium bowl, mix beans and salsa. Microwave uncovered on high for two or three minutes, or until hot.
Pour half of the cheese sauce over warm chips, then top with half of the bean mixture. Then top with the remaining ingredients.
Originally Submitted
3/14/2012
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You can add this Mario Lopez's Beer Queso Nachos recipe to your own private DesktopCookbook.