In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10 inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan. Broil 2 inches from heat, turning 2 or 3 times, until meat is lightly browned, about 10 minutes. Place on serving plates and serve immediately.
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