in a large sauce pan, cook onion and garlic in the oil over meduim heat- about 5 minutes. Add chickenand cook until no longer pink.Add a little water if needed to cook thru.Add chilies, tomatoes(don't drain)Worcestershire, spices, hot sauce and salt and pepper to taste. Simmer 20 minutes. In a small bowl mix flour and water add to soup slowly. Bring to a boil and simmer 10-15 minutes. Reduce to simmer. Serve with tortilla chips and top with sour cream.
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