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Desserts - Breads
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None
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Ingredients |
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1 1/2 sticks melted butter
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3 Tbsp sugar
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2 c. broken thin pretzels
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8 oz cream cheese
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1/4 c. sugar
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2 containers coolwhip
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2--3oz pkg strawberry jello
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2 c hot water
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2 10 oz pkg strawberries, thawed (set a few aside for garnish)
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Instructions |
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Mix melted butter, 3 Tbsp sugar and broken pretzels in small bowl. Spread in bottom of 9X13 pan. Bake at 400 for 8 minutes.
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Beat cream cheese and 1/4 c sugar until smooth, then add 1 container of coolwhip and blend. Spread over cooled pretzel bottom.
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Mix jello, hot water and strawberries and cool 10-15 minutes. Put on top of cream cheese layer and refrigerate.
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Once jello is completely set, cover jello layer with more coolwhip. Garnish with a few reserved strawberries.
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Originally Submitted
3/18/2012
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0 Out of 5 from
0 reviews
You can add this Pretzel Salad recipe to your own private DesktopCookbook.
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