In blender/food processor combined Habaneros, bell peppers, pineapple and vinegar, chop fine
Bring to boil on medium/high heat. Boil for 10 minutes, stirring constantly.
Add fruit pectin, stir until dissolved
Add sugar, stir until dissolved
Return to boil & hard boil for 2 minutes, stirring constantly, mixture will thicken as it boils
Remove from heat and skim foam
Fill jarts and process in 10 minute boiling water bath to seal.
Serving
Suggestions
serve over cream cheese on whole grain crackers or with baked brie
Originally Submitted
3/18/2012
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