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Instructions |
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Step 1- Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Step 2- Add the chicken or vegetable stock, raise the heat and bring to a boil.
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Step 3- Remove the mushroom mixture from the heat. Step 4- Beat 1/2 cups of hot broth from the egg yolks until the mixture becomes frothy.
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Step 5- Gradually pour this mixture into the mushroom mixture stirring constantly to prevent the mixture from curdling. Step 6- Return the pan to the heat and add the milk, salt and pepper.
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Step 7- Reheat uncovered, stirring constantly, but do not let the soup boil. Step 8- Serve the mushroom soup hot and hope you enjoy.
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Serving
Suggestions |
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WARNING- Make sure the soup does NOT boil.
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Originally Submitted
3/19/2012
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