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1 large green pepper, chopped
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1 lb. red potatoes (about 3), very thinly sliced
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1 tsp. paprika
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8 small bone-in chicken thighs (2 lb.), skin removed
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1 can (10-3/4 oz.) condensed cream of chicken soup
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1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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1 Tbsp. Worcestershire sauce
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1/4 cup chopped fresh parsley
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