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Instructions |
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Heat closed contact grill or panini maker 5 minutes.
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Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
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Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
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Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
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Serving
Suggestions |
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Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.
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Originally Submitted
3/23/2012
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