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PF Chang's Mongolian Beef
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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2 teaspoons vegetable oil
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1/2 teaspoon ginger, minced
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1 Tablespoon garlic, chopped
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1/2 cup soy sauce
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1/2 cup water
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3/4 cup brown sugar
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1 cup vegetable oil, for frying
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1 pound flank steak
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1/4 cup cornstarch
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Instructions |
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stir fry
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Originally Submitted
3/26/2012
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