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Appetizers
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None
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Ingredients |
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1/4 cup chutney cut fine (can use more if desired)
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8 ounces cream cheese, at room temperature
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1/4 cup nuts, chopped
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1 teaspoon curry (or more to taste)
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1/4 teaspoon mustard
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Instructions |
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Mix all ingredients together and serve on melba rounds or crackers.
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Originally Submitted
3/26/2012
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You can add this Curry Spread recipe to your own private DesktopCookbook.
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