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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1 16-ounce container sour cream
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4 strips bacon, cooked extra crisp and chopped small
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3 green onions, finely chopped
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1 cup finely shredded medium or sharp cheddar cheese
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1/2 teaspoon garlic salt
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4 baked potatoes
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Instructions |
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Combine first 5 ingredients. Use as topping for hot baked potatoes. Can also be served as a dip for potato chips.
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Originally Submitted
3/27/2012
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