1/2 cup liquid egg substitute, such as Egg Beaters
Instructions
1.Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
2.Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
Originally Submitted
3/27/2012
0 Out of 5 from
0 reviews
You can add this Breakfast Tacos recipe to your own private DesktopCookbook.