Bring a large pot of water to a boil with 2 teaspoons of salt. As the water is heating, put the olive oil in a wide skillet over medium high heat. Mince the garlic and add it to the olive oil along with the red pepper. Cook just until the garlic is aromatic. Add the spinach to the pan and cook 3 or 4 minutes, stirring occasionally, until it is limp and vivid green. Add salt and pepper as it cooks.
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