2 mahi-mahi fillets, each about 8 ounces, 1 inch thick
4 slices sourdough bread
2 romaine lettuce leaves
4 thin tomato slices
Instructions
In a small bowl, whisk together the mayonnaise, onion, lime juice, paprika, and pepper. Cover and refrigerate until needed.
In a medium saute pan over medium-low heat, cook the bacon, turning often, until browned. Transfer to paper towels to drain.
In a small bowl, whisk together the olive oil and garlic. Brush on the flesh side of the mahi-mahi fillets. Place the, flesh side down, directly over medium heat and grill, turning once, until just opaque, 10-12 minutes total. If they have skin, remove it now. When the fish is almost cooked, grill the bread slices directly over medium heat until lightly toasted, about 2 minutes per side. Evenly spread one side of each bread slice with the mayonnaise mixture.
Build each sandwish with 2 slices of bread, 1 lettuce leaf, 2 tomato slices, 2 half slices of bacon and a mahi-mahi fillet. Serve warm.
Serving
Suggestions
Recipe can be doubled to serve 4. We like the fish so much we sometimes leave off the bacon.
Originally Submitted
3/28/2012
0 Out of 5 from
0 reviews
You can add this Mahi-Mahi BLT recipe to your own private DesktopCookbook.