In a large mixing bowl, combine the dry cake mix, water, oil, and egg whites. Beat on low speed until moistened; beat on high for 2 min. Gently fold in crushed cookies. Pour into two greased and floured 9in round backing pans. Bake at 350 degrees for 30-35 min. COol for 10 min before removing rom pans to wire racks.
For frosting beat the sugar, shortening, milk, and vanilla in another large mixing bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with cookie halves and the sides with crushed cookies.
Originally Submitted
3/29/2012
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