Preheat oven to 350 degrees. Break up chunks of
hashbrowns and place in a 9 x 13 casserole dish.
Spray top of hashbrowns with cooking spray. Bake
for 20 minutes. While hashbrowns are baking,
prepare ham and cheese. In a separate bowl, add
eggs, cream, milk, onion powder, salt, and pepper.
Use an electric mixer and beat for 1 minute. When
hashbrowns are done, sprinkle ham evenly on top of
hashbrowns, then sprinkle cheese evenly on top of
the ham. Pour egg mixture all over and put back in
oven for 25 minutes. Pull casserole out and put
aluminum foil loosely over top so that it doesn't
brown too much. Put back in oven for an additional
15 minutes. Let set for 15 minutes and serve
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