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4 ounces tortilla chips, clightly crushed
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1 pound boneless chicken breast, cut in 1 inch cubes
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1 small onion, diced
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1 clove garlic, diced
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2 Tablespoons oil
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1 can (15 ounces) tomato sauce
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1 can (17 ounces) whole-kernel corn, drained and rinsed
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1 can (15 1/2 ounces) red kidney beans, drained and rinsed
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1/2 cup each sliced ripe and green olives
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3 Tablespoons chili powder, or to taste
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1/4 teaspoon crushed red pepper, or to taste
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1 teaspoon black pepper, or to taste
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1 Tablespoon each basil and chopped parsley
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1 cup each shredded monterrey jack and cheddar cheese
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