|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 tomatoes, cut into wedges
|
|
4 small (pickle size) cucumbers, cut into spears
|
|
1/2 cup black or Kalamata olives
|
|
1 lb greek feta cheese sliced
|
|
extra virgin olive oil for drizzling
|
|
1 red onino thinly sliced
|
|
oregano for garnish
|
|
coarse salt and freshly ground pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Arrange tomatoes, cucumbers, olives, onion and cheese on a platter
|
|
|
Drizzle with oil, and season with salt and pepper. Garnish with oregano
|
|
|
|
|
|
|
Serving
Suggestions |
|
you can add chicken to make it a meal
|
|
Originally Submitted
4/3/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this GREEK SALAD recipe to your own private DesktopCookbook.
|