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CHICKEN AND SMOKED SAUSAGE SOUP
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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make the classic chicken soup
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2 fully cooked italian chicken sausage link cut into 1/4 in. slices
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1 small ead escarole (torn into 2-in pieces
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15 oz can white beans (rinsed)
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olive oil
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Instructions |
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heat 1 tb olive oil in a large skillet over medium-high heat and brown the sausage 1to 2 minutes per side
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add the sausage, escarole and white beans to the soup
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simmer until the escarole is tender, 4 to 5 minutes
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Serving
Suggestions |
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feeds 6
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Originally Submitted
4/3/2012
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