Combine cocoa and sugar in small saucepan; blend in evaporated milk. Add butter or margarine and salt. Cook and stir constantly until mixture just begins to boil. Remove from heat; add vanilla. Serve warm over ice cream or other desserts.
Originally Submitted
4/3/2012
0 Out of 5 from
0 reviews
You can add this Rich and Easy Chocolate Topping recipe to your own private DesktopCookbook.