Cook squash 10-15 minutes, until tender. Drain and cool slightly. To beaten eggs, add mayonnaise, cheese, onion, salt and pepper. Stir to blend. Gently stir in squash.
Pour into buttered 1 1/2 quart baking dish. Combine bread crumbs and margarine and sprinkle on top. Bake at 350 degrees for 30 minutes.
Originally Submitted
4/3/2012
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