Cut each piece of chicken into 5 small nuggets or strips and place into a bowl. Pour sauce over them. Cover with foil and refrigerate over night, or at least 4 hours.
When chicken is done marinating, preheat oven to 500F. Grease a cookie sheet with cooking spray. Set aside.
Mix breadcrumbs, crushed red pepper, salt and pepper in a bowl. Dip each nugget into the breadcrumbs and cover liberally. Place on cookie sheet. Repeat until all chicken is covered. Bake for 10 -12 minutes or until chicken is crispy. Enjoy!
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