Frost the tops of 12 large marshmallows; stack a
large marshmallow on top of each. Quarter the
remaining large marshmallows; set aside for ears.
Tint 1/4 cup frosting pink. Cut a small hole in
the corner of a pastry or plastic bag; place pink
frosting in bag.
Pipe a ribbon between the stacked marshmallows for
bow tie. With white frosting, attach red hearts for
eyes and a pink heart for nose. Pipe pink whiskers
and smile.
For ears, pipe the center of quartered marshmallows
pink; attach to head with white frosting. With the
remaining white frosting, attach the miniature
marshmallows for legs and tail. Let stand until dry.
Originally Submitted
4/8/2012
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