Combine the butter or margarine, brown sugar, salt and milk or cream in to upper part of a double boiler. Heat over hot water, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly.
Gradually add the sugar, a little at a time, beating well after each addition. Use only enough sugar to make an icing of the proper consistency to spread. Beat in the vanilla. Makes enough frosting for top of 2 9-inch layers.
Originally Submitted
4/9/2012
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