Preheat oven to 350 degrees and line 12 cup muffin pan with cupcake liners. In medium bowl mix together dry ingredients- flour, baking powder and salt, set aside. In small bowl mix together wet ingredients- buttermilk, honey and vanilla, set aside. In bowl of stand mixer cream butter and sugar on medium speed until combined. Add eggs, one at a time beating well after each addition and scraping down sides of bowl as needed. Gradually add the dry and wet ingredients, alternating starting and ending with dry ingredients and mix until combined. Using ice cream scoop fill cupcake liners about 2/3 full. Bake for 18-20 minutes. Let cupcakes cool in pans for 5 minutes, then remove to wire rack to finish cooling. Once cupcakes are completely cool, ice with Honey Cream Cheese Frosting.
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