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Beverages
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None
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Servings |
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24 glasses
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Preptime |
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1-2 hours
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Ingredients |
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2 quarts of fresh orange juice
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1 2-liter bottle of ginger ale
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1/2 cup orange liqueur (Grand Marnier)
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Orange slices
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Fresh strawberries, sliced or halved depending on size
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1 (750 ml) bottle chilled dry Champagne or sparkling wine
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ice cubes
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Instructions |
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Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl.
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Cover and refrigerate until chilled, 1-2 hours.
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Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
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Note- If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.
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Originally Submitted
4/11/2012
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You can add this Mimosa Punch recipe to your own private DesktopCookbook.
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