• Preheat your oven to 350°
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• Line a baking tray with grease proof paper.
•Follow the instructions on the cookie mix
box & stir furiously until you have gooey cookie
dough, I usually add a little extra water and oil
to what they suggest, it just keeps it moist as
you'll be baking it for longer than suggested. An
extra teaspoon of each is just right.
• Squidge (technical term) the cookie dough
into a lined baking tray, until it covers the
bottom.
• Cover this layer with your Oreos. Don't use the broken ones,
eat them as you go. This recipe is too glorious to use substandard
Oreos.
• Mix up your browniebatter. Just stick to the recipe on the box
for this one. Pour batter over your Oreo layer.
• Bake for 30mins @ 350 degrees
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