1/2 lb - curly wide Egg Noodles, cooked and drained
1/2 tsp - freshly ground black pepper
1 cup - shredded Cheddar Cheese
Instructions
1. Preheat oven to 350 degrees and spray a 2 quart
casserole pan with cooking spray.
2. Saute chuck and onions in large skillet over
medium-high heat until the meat is cooked through,
about 6-8 minutes. Stir in tomato sauce, cottage cheese, and cream
cheese and cook another 2-3 minutes until fully
combined. It's okay if the cream cheese isn't
fully melted... a few chunks are good.
3. Add cooked noodles and pepper to the skillet,
stir to combine and pour the whole mixture into
the prepared casserole. Sprinkle cheddar evenly on
top.
4. Bake for about 20-25 minutes until bubbling and
a little browned. Cool for about 5 minutes and
serve.
Originally Submitted
4/14/2012
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