To Prepare and Fry Recipe for Hush Puppies-
Sift the dry ingredients into a bowl and set
aside. In a separate bowl, beat the egg and then
add the milk. Add the wet ingredients to the dry
ingredients and mix together until only small
lumps appear. Do not over mix; otherwise the
mixture could become “gummy”. Add the onion and
stir until just combined. Drop spoonfuls into hot
oil (375° F) or if you do not have a thermometer,
until a drop of water dripped into the hot oil
forms a soft ball. Fry until browned. Serve this
hush puppies recipe very hot.
|