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Spinach and Feta Turkey Burgers
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Category |
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Entrees - Maindishes
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Gluten-Free
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Servings |
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4 - 5
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Preptime |
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20 min.
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Ingredients |
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2 (whole) eggs, beaten
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2 (clove) garlic, minced
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4 (ounce) feta cheese
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1 (10 ounce box) frozen chopped spinach, thawed and squeezed dry
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1 1/2 (pound) ground turkey
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4 (large) hamburger buns
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Instructions |
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Preheat an outdoor grill for medium-high heat and lightly oil grate.
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While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 4 patties.
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Cook on preheated grill until no longer pink in the center, 15 to 20 minutes
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Can be served without buns for a gluten free or low carb recipe.
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Originally Submitted
4/14/2012
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