SAUTE DICED ONION IN ABOUT 2 TABLESPOONS OIL TILL SOFT. ADD GARLIC AND BROWN TILL SOFT NOT BROWN. ADD TOMATO PASTE AND BROWN WITH ONIONS AND GARLIC FOR 5 MINUTES OVER LOW HEAT. ADD TOMATOES, STIRRING AFTER EACH CAN. IF USING WHOLE TOMATOES FROM A CAN BEAK UP WITH YOUR HANDS, SQUEEZE TILL BROKEN UP. ADD BEEF BROTH. ADD REST OF INGREDIENCES. SIMMER PARTIALLY COVERED OVER LOW HEAT FOR 2 HOUS TILL NICE AND THICK. REMOVE BAY LEAVES BEFORE SERVING.
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