Add dry ingredients to a Longaberger Souper mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (I have used both semisweet and dark chocolate chips, depending on what is in my cabinet; both are very good) and vanilla extract, and mix again. Put your Longaberger Souper mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the Longaberger Souper mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired. This is enough to serve 2 people...and really good with ice cream!
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