Heat the oil in a large pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Add the ground beef and cook until browned, breaking it up, about 10 minutes.
Add the taco seasoning, tomato puree, corn, black beans and goat cheese and cook until the goat cheese has melted in, about 2-3 minutes.
Season with hot sauce, salt and pepper to taste.
Spread the salsa into a large baking dish, stuff the shells with the beef mixture and place them in the salsa.
Mix the butter into the bread crumbs and sprinkle onto the stuffed shells followed by the cheese.
Bake in a preheated 350F oven until the cheese has melted and the bread crumbs turn golden brown, about 20-25 minutes.
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